Overview
Discover Kyoto’s unique food culture on a small-group tour with a local guide. Enjoy yuba, traditional obanzai, and a variety of Japanese izakaya dishes at carefully selected restaurants while learning the stories and traditions behind each dish. ・Taste yuba and tofu, essential flavors of Kyoto’s traditional food culture ・Discover obanzai, Kyoto’s traditional home-style cuisine ・Enjoy a casual Japanese izakaya experience with a beer or other drink ・Visit 3 carefully selected restaurants, each offering a different taste of Japanese food culture ・Step away from the typical tourist spots and discover a more local side of Kyoto
- Alcoholic beverages
- Dinner
