Overview
Breathe in the irresistible aroma of freshly brewed moka coffee as you step into a cozy kitchen in the heart of Rome. Under the guidance of a local chef, you’ll discover the secrets of Italian coffee culture—hearing the moka pot bubble, whisking silky milk into a cloud-like foam, and tasting the first sip of a perfect cappuccino. Then, it’s time for dessert: roll up your sleeves to create Italy’s most beloved dolce—the tiramisù. Layer coffee-soaked biscuits with rich mascarpone cream and cocoa, and feel the satisfaction of crafting the “queen of Italian desserts” with your own hands. To complete the experience, prepare a small Italian pastry bite for a final touch of dolcezza. This class is more than a recipe—it’s a celebration of flavors, aromas, and traditions. You’ll savor your creations on the spot, enjoy a lively, social atmosphere, and take home a digital recipe booklet so you can relive a taste of Rome long after your journey ends.
- Hands-on cooking class in central Rome
- Brewing coffee with the moka pot
- Making tiramisù from scratch
- Digital recipe booklet to take home
- Frothing and tasting your own cappuccino
