Overview
Unleash your culinary skills in a small-group cooking class nestled in the heart of Rome. Guided by an experienced chef, you'll learn to craft traditional Italian pastas, including handmade fettuccine and ravioli, topped off with a delightful tiramisu for dessert. With all ingredients and equipment provided, this beginner-friendly class offers a unique opportunity to delve into Rome's rich culinary heritage while enjoying a communal meal of your own creations.
- Chef teacher
- Bottled water
- Dinner
- We will take care of the specific equipment needed
- Fresh Ingredients
