Overview
Hands dirty. Glass full. Table set. In a real kitchen in Prati — steps from the Vatican — a professional chef teaches you to make fresh pasta and authentic Roman sauce from scratch. In English or French. With DOP-certified local ingredients. Alongside travelers from around the world who came here for the same reason you did: to eat well and learn something real. You'll leave with flour-dusted memories, a chef's recipe card, and a meal you made yourself. This is what Rome tastes like when you stop being a tourist.
- Lunch
- Certificate, chef's full recipe card and professional photos included.
