Overview
"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gather with family and friends and spend a fun time cooking and eating takoyaki together. The filling doesn't have to be octopus! You can add your favorite fillings, such as cheese or crab sticks. During this experience, you can also enjoy Ramune, a traditional Japanese carbonated drink, with your takoyaki. We hope you will experience the joy of making and eating "takoyaki," the pride of Osaka, together in the region where it originated.
- Ingredients (flour, eggs, octopus, etc. for making takoyaki)
- Equipment (use of cooking equipment including takoyaki makers)
