Overview
-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza. -Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese sweets, immersing yourself in Japanese tea culture. - Small Group Lessons: Receive personalized instruction from an experienced chef who caters to each participant's pace. - Explore and Cook: Conveniently located with easy access from Shibuya and Shinjuku, and enjoy the vibrant area of Ikebukuro after your class. Don’t miss this opportunity to deeply experience Japanese cuisine and culture!
- We also provide aprons
- As a thank you to everyone participating, we’ll give away the photos
- Take-home recipes
- Dinner
