Overview
Immerse yourself in an unforgettable gastronomic journey through the vibrant streets of Shibuya, the bustling epicenter of culinary excellence in Tokyo. Let us introduce you to the enchanting world of Wagyu beef, where tradition, flavor, and culinary mastery converge to create a truly extraordinary dining experience. Discover the rich history of wagyu, its relevance in modern cuisine, and the subtle regional differences that make each variety unique. As you continue on your journey, witness the masterful precision of sushi chefs as they expertly craft each piece of sushi, using only the freshest seasonal ingredients and traditional techniques. We'll guide you through the subtleties of sushi etiquette, helping you to fully appreciate the delicate flavors and textures of each type of fish and seafood.
- Professional guide
- Desserts
- 2 soft drinks and water
- The A5 Wagyu Beef and the Best Sushi
