Overview
Immerse yourself in the culinary delights of Italy with a hands-on cooking class in the heart of Rome. Begin your experience with a glass of prosecco as you step into our fully equipped kitchen. Under the guidance of an Italian chef, learn to make a classic Aperol Spritz using professional tools, with non-alcoholic alternatives available for children and non-drinkers. Then prepare traditional Southern Italian maccheroni - similar to American elbow macaroni - and finish by creating the beloved tiramisù. Each participant will make their own pasta and individual tiramisù. Eventually, enjoy your creations during a meal served with drinks and coffee - indoors or outdoors - & get a certificate of partecipation. Located just steps from Ponte Milvio - one of Rome’s central areas- the neighborhood also offers access to the scenic Tiber riverside, perfect for walks or bike rides. Easily reachable by public transport, it’s a great way to explore a more authentic, local side of Rome.
- The Spritz or Orange Drink You make during the Class
- A sit-down meal featuring what you prepared
- A glass of Prosecco as a welcome drink (for adults)
- A drink during the meal
- Follow-up and recipes
