Overview
Live a gluten-free culinary experience in the heart of Roman history. The lesson begins with the preparation of gluten free supplì, made with selected ingredients and techniques that guarantee crunchiness and authentic flavor. You will continue with the creation of your gluten-free pizza, learning how to knead special doughs and how to achieve perfect baking. Finally, you will prepare a creamy and natural homemade ice cream. After the preparation, you will sit down at the table to enjoy your creations, accompanied by a glass of Italian wine. A safe, tasty and deeply Roman experience.
- Bottled water
- Alcoholic beverages
- Meals
