Overview
What sets the food tour apart is the quality, balance, and local insight behind every stop. Rather than rushing through many dishes, we carefully select three iconic Japanese foods—takoyaki, wagyu beef, and ramen—and guide you through why they matter, how they’re prepared, and how locals truly enjoy them. Each stop is chosen for taste, authenticity, and consistency, not tourist hype. Led by a knowledgeable local guide, this experience is more than just eating. You’ll learn the cultural background of each dish, ordering tips you can use throughout your trip, and how Japanese food culture reflects everyday life. - Small Group (Max 8 people) - Try luxury dishes like Japanese A5 Wagyu - Young & Passionate Guides
- English-Speaking Guide
- Food and Drinks (3 Main Dishes)
