Overview
Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi into visually stunning works of art. Enjoy a fully interactive experience where you’ll prepare and assemble your sushi creations using premium ingredients. The class will be held in the spacious Patia’s Kitchen Studio, located just a few minutes’ walk from the nearest station in central Tokyo.
- Later-downloadable Photographs during the experience
- Lunch
- Cooking Experience
