Overview
This activity distinguishes itself by offering a comprehensive dive into the heart of Italian cooking traditions, wrapped in an intimate and personalized setting. Led by a professional chef, participants will navigate the vibrant local markets of Rome to select fresh ingredients, learning how to identify the finest products along the way. This small-group experience ensures personalized attention as you master the art of making traditional Roman pasta dishes from scratch. The session is highly interactive, culminating in a communal meal where you'll savor the dishes you've prepared, paired with a selection of local wines. This class not only teaches cooking techniques but also immerses you in the cultural nuances of Roman cuisine, making it an unforgettable part of your Italian journey. Vegetarian options are readily accommodated, ensuring all dietary needs are met with advance notice.
- All ingredients
- Food and local products tasting
- Graduation Certificate
- Local market tour with a professional chef
- Booklet with recipes
