Overview
In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and how to live healthily. Only plant-based ingredients will be used, and organic vegetables from local farmers and organic seasonings.
- Nutritionist's original recipe
- Apron, ingredients, tableware and utensils
- Guidance from a bilingual cooking instructor
- Welcome drink
- Vegan temari sushi making experience
