Overview
Enjoy a dining experience at Aux Lyonnais, a traditional bistro. In the heart of the Grands Boulevards area, succumb to the authentic charm of a traditional Lyonnais bistro or “bouchon”. Created in 1890, this restaurant full of history was taken over by Alain Ducasse in 2002 and offers with talent and creativity a modern Lyonnaise cuisine. In just a few decades, this Parisian bistro has become one of the emblematic places of Paris. The chef succeeds in reinterpreting the cuisine from Lyon by adding a contemporary twist to it. The cuisine becomes lighter, more accessible and full of flavors, in a festive, convivial and traditional atmosphere typical of the “bouchons”.
- 2 glasses of wine
- Amuse-bouche
- 4 course-menu
- 1 sweets bag on departure
- 1 coffee or 1 tea & Sweets
