Rome: Pasta Fettuccine Ravioli and Tiramisu Cooking Class

Overview

Discover the secrets of Italian cuisine in this hands-on cooking class, where you'll learn to prepare three iconic dishes: fettuccine, ravioli, and tiramisu. Led by an expert chef, you'll master traditional techniques for making fresh pasta and creating an authentic Italian dessert. Perfect for food enthusiasts, this immersive experience offers a delicious journey into Italy’s culinary heritage.

• Enjoyment of your prepared meal with fellow participants
• Cooking equipment and utensils
• water bottle
• All ingredients for fettuccine, ravioli, and tiramisu
• Hands-on instruction from a professional chef