Overview
Join an authentic Italian cooking experience just steps from Piazza Navona and learn to prepare fresh homemade pasta like a true Roman. Guided by an expert Italian chef, this hands-on class shows you how to make traditional fettuccine from scratch: mixing the dough, kneading by hand, shaping your pasta, and choosing your preferred sauce. The experience takes place inside a welcoming local restaurant with a lively yet relaxed atmosphere, perfect for couples, families, and food lovers. Your chef will guide you through each step using simple techniques suitable even for complete beginners. As you prepare the pasta, you’ll learn about Roman culinary traditions, local ingredients, and the history of handmade pasta in Italy. Once your fettuccine is ready, sit down to enjoy your dish along with bruschetta, bottled water, and a glass of wine, beer, or a soft drink. The class blends cooking, culture, and social fun, offering a memorable and tasty experience in the heart of Rome.
- Bruschetta with fresh tomatoes as an appetizer
- All fresh ingredients and cooking tools provided
- 1 glass of wine or 1 small glass of beer during the meal (18+ only)
- Hands-on pasta-making class with a professional Italian chef
