Overview
Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France's rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian market, cook a festive, traditional French meal under the guidance of a French chef, and then sit down to enjoy your meal paired with French wine, finishing with a luscious Bûche de Noël cake. Take home the recipes to recreate the menu for your family and friends over the Christmas holiday! This small-group cooking class is limited to eight people, ensuring you’ll receive personalized attention from your expert chef.
- Copy of the recipes
- 45-minute tasting session after the cooking class
- Professional chef
- Ingredients, apron and utensils
- Market tour (if option selected)
