Overview
Learn how to make classic French baguettes and croissants with an expert Parisian baker during this two-hour baking workshop. Using recipes handed down for generations, you’ll discover the baker’s secrets of creating the perfect bread. This hands-on experience takes place behind the scenes of a traditional French bakery in Paris, and of course includes tastings of fresh baguettes and croissants! This small-group experience is limited to ten people, ensuring you’ll receive personal attention from your instructor.
- Cooking class
- Recipes
- Tasting of baguettes and pastries
