Overview
Learn the secrets of Roman cuisine in this hands-on pasta-making class. Under the guidance of an experienced instructor, you’ll prepare fresh egg pasta from scratch, mastering the traditional techniques of kneading, rolling, and shaping the dough. Create two classic pasta dishes: fettuccine, served with your choice of Tomato & Basil, Cacio e Pepe, or Amatriciana sauce, and ricotta-filled ravioli. You’ll also prepare a traditional Italian dessert before sitting down to enjoy the meal you’ve created. Want to experience even more of Rome? Upgrade your booking to include Colosseum entry and continue your day with a self-guided visit to one of the world’s most iconic ancient landmarks. From making authentic Roman pasta to exploring the legendary Colosseum, this experience gives you the chance to discover Rome through its food and history in one memorable day.
- Coffee or limoncello
- All ingredients and cooking equipment
- Hands-on pasta and tiramisu cooking class
- Colosseum ticket (IF OPTION SELECTED)
- Glass of wine or soft drink
