Overview
Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests can enjoy what we call the Japanese culinary experience, sake tasting or matcha making experience. In the evening sometimes guests can enjoy some light sake appetizers along with carefully selected Japanese sake & whisky. ☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor® ☆Certified service provider for Visa Merchant Offers 2018 & 2019 ☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan
- • Apron and utensils provided, so come as you are. • All natural ingredients provided, no MSG or artificial additives. • Get a recipe.
