Overview
Discover authentic Italian cuisine in a hands-on cooking class in Rome led by a professional local chef. Suitable for beginners and food enthusiasts, this immersive experience teaches you how to prepare fresh homemade pasta and a classic Italian dessert from scratch. Begin by making fresh egg pasta using traditional techniques. Knead, roll, and shape the dough before creating two iconic dishes: fettuccine and ravioli. Continue with the preparation of Italy’s most famous dessert, homemade tiramisu. Learn how to layer mascarpone cream, espresso-soaked ladyfingers, and cocoa powder to achieve the perfect balance of flavor and texture. After the class, enjoy the dishes you’ve prepared together with the chef. The experience includes a glass of wine or a soft drink, as well as coffee or limoncello. Upgrade your booking to include a golf cart tour for a comfortable and enjoyable way to explore Rome’s highlights before or after your cooking class.
- Choice of sauce for fettuccine (Tomato & Basil, Cacio and Pepe or Amatriciana)
- Golf Casrt tour in the city center (if option selected)
- Preparation of fresh egg pasta
- Professional local chef
- Hands-on cooking class
