Overview
Experience Italy’s culinary heritage with this hands-on fettuccine, ravioli, and tiramisu cooking class in Rome. Guided by an expert chef, you’ll learn traditional techniques to prepare fresh pasta from scratch, shape delicate ravioli, and roll ribbons of fettuccine. Next, create a creamy tiramisu, one of Italy’s most iconic desserts, while discovering the cultural stories and traditions behind each recipe. The interactive atmosphere makes it easy to learn, experiment, and enjoy every step. At the end of the class, sit down to savor the delicious meal you’ve prepared, paired with authentic Italian hospitality. Perfect for food lovers, families, and friends looking for an unforgettable Roman experience.
- Apron and utensils provided
- All ingredients and cooking equipment
- Sit-down meal with your freshly prepared pasta and tiramisu
- Hands-on cooking experience
- Professional chef instructor
