Overview
Explore the rich cultural landscape of Minamiboso over two days, guided in Japanese by Naotsugu Kuroda, a travel culture researcher. The tour features exclusive access to a closed fisheries facility and Japan's only shrine dedicated to cooking. Engage in a traditional Hocho-shiki knife ceremony, try your hand at flower picking and arrangement, and enjoy strawberry picking amidst seasonal blooms. Experience local cuisine, including grilled eel, while staying at the coastal Hotel Nankaiso with ocean views. - Limited to 30 participants for a personalized experience - Special access to a normally closed fisheries facility - Includes flower picking and traditional knife ceremony - Enjoy meals featuring local specialties and a stay at a seaside hotel
- Roundtrip transportation by coach
- Strawberry picking fee
- Lunch
- Dinner
- Breakfast
