Overview
Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.
- Tenugui (Japanese hand towel) to take home
- Commemorative photo
- Choice of 3 fillings from 5 options
- Tasting: tonjiru (pork & vegetable miso soup) and tsukemono (pickles)
- Ingredients and tools to make 3 onigiri with Koshihikari rice
