Overview
Immerse yourself in Italy's culinary heritage with a 3-hour truffle masterclass in Rome. Guided by professional chefs, learn to create three exquisite dishes featuring the coveted truffle. Roll your own Raviolo al Tuorlo di Nino Bergese, savor the delicate Tagliolino al Burro e Tartufo Bianco, and craft a creamy Gelato di Ricotta with dark chocolate and hazelnuts. This hands-on experience allows you to feel fresh pasta dough, inhale the aroma of truffles, and taste your creations paired with selected Italian wines. Choose this private option for an exclusive experience with personalized attention, every technique explained, every question answered. You'll leave with new skills, a recipe booklet, and a certificate celebrating your mastery of Italy’s “diamond of the kitchen.” Leave with a recipe booklet and a certificate to mark your journey into Italian gastronomy.
- Wine pairings with every dish
- Tasting of all prepared dishes (ravioli, tagliolini, gelato)
- Plus, many more surprises will be waiting for you!
- Hands-on cooking experience with professional chef
- All ingredients and cooking equipment
