Overview
Learn to make fresh fettuccine from scratch in an intimate small-group class just steps from the Vatican. At your own fully equipped workstation, a friendly Italian chef guides you through kneading, rolling and cutting, sharing pro tips and fun kitchen stories along the way. Once your pasta is ready, the chef will finish it with a classic, delicious Italian sauce. Then sit down to enjoy your creation with a complimentary drink. Share laughs and travel tales around our communal table—hands-on, personal and seriously tasty!
- Lunch
- Small-group cooking class
- All ingredients and a delicious meal, which you prepare and eat
- The expertise of an Italian chef
- 1 h Hands-on cooking session: pasta making
