Overview
Master the authentic art of Italian pasta-making in historic Rome, just steps from the Pantheon - Learn professional techniques from expert instructors using only flour and eggs - the traditional way Italian nonnas have done for generations - Create multiple pasta shapes (ravioli, tortelli, fettuccine) with hands-on guidance in an intimate setting within a beautiful historic palazzo - Enjoy your handmade creations with two specially-prepared sauces, paired with organic Tuscan wine from our own cellar "Dalle Nostre Mani" - Take home detailed English recipe booklet so you can recreate this authentic experience in your own kitchen - Experience true Italian hospitality as we gather around a communal table to share food, stories, and laughter like a real Italian family This isn't just a cooking class - it's a cultural immersion that connects you to centuries of Italian culinary tradition in one of Rome's most iconic neighborhoods.
- Carbonated beverages
- Alcoholic beverages
- Lunch
- Dinner
