Overview
Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.
- Barley tea
- Udon with tempura and gyoza meal
- English recipe booklet
- All ingredients and cooking tools
