Overview
Discover the sweet traditions of Italy in this hands-on pastry class in Rome. Learn how to prepare three iconic desserts from scratch: rich Torta Caprese, creamy vanilla panna cotta with berry coulis, and crispy Sicilian cannoli. Guided by a professional chef, you'll master authentic techniques, enjoy your homemade creations with Italian wine and coffee, and take home the recipes to recreate these classic desserts wherever you are.
- Bottled water
- Snacks
- Tea and coffee
