Overview
Join this fun, small-group, family-friendly cooking class to discover how to make two iconic Italian creations: fresh pasta and tiramisu. You’ll be a master by the end of it. And full to the brim. An ideal day in Rome if you ask us. To begin, learn how to make tiramisu step by step with the help of your local expert chef. Follow their guidance using the freshest local ingredients, and you’re well on your way to enjoying one of the staples of Italian cooking. Next up, you will learn how to make pasta from scratch. Roll your sleeves up and prepare to get floury. Shape, roll, and knead your dough until it’s ready to be sliced and cooked. Pair it with pizza and enjoy alongside traditional Italian drinks, including 2 glasses of prosecco, 2 glasses of wine, and a shot of limoncello, while you’re cooking too! At the end of the class, enjoy your creations with your new friends and chef, and you’ll also go home with an e-book of recipes so you can prepare your own pasta and tiramisu at home.
- Vegetarian options
- 2 glasses of wine
- 2 glasses of prosecco
- Take-home recipes in an ebook
- Pasta and Tiramisu workshop with a local, expert chef
