Overview
Try your hand at cooking home of a local instrctor. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle) Learn how to prepare miso soup from scratch. main courses of the day—okonomiyaki. The dishe is a iconic specialties of Osaka, which is lauded as the food capital of Japan. Okonomiyaki, a savory and filling pancake typically made with cabbage, flour, egg, pork belly slices and dried bonito flakes.
- Lunch or dinner (enjoy what you cook)
- All ingredients and utensils
- Hands-on cooking class in Osaka local instructor's home
- English-speaking instructor
