Overview
Learn the art of sushi making in a fun, hands-on class in Tokyo’s historic Tsukiji Market near Ginza! Led by a friendly sushi master and an expert English guide, this casual lesson combines easy cooking steps with fascinating cultural insights through slide presentations. Gluten-free and vegetarian menus are fully available, making it welcoming for everyone! Witness a live fish-cutting show, engage your five senses using traditional tools like sharkskin wasabi graters, and enjoy a delicious meal of 5 nigiri and 1 roll made with the freshest market ingredients. Learn how to make authentic sushi from a veteran pro sushi master Witness a Live Fish-Cutting Show Right Before Your Eyes with professional Japanese knives Engage your five senses by watching the master grate fresh wasabi on sharkskin and perform shari-kiri Learn from your guide and deepen your sushi knowledge through fun cultural stories Gluten-free and vegetarian menus available, so everyone can enjoy authentic sushi safely
- Sashimi, Unagi Sushi, Sake Pairing ※Sake pairing with fresh Fish class only
- Fresh ingredients and proper utensils, all sourced from the market
- Watch a master chef mix sushi rice, fillet a whole sea bream, and grate fresh wasabi live!
- English speaking host & a professional sushi master
- The sushi you make: 5 different nigiri sushi and 1 rolled sushi ※Sushi Making Class only
