Overview
As Kyoto’s original small-group sushi-making experience since 2018, this workshop emphasizes depth, personal guidance, and authentic technique. Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor. Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients. The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.
- English-speaking instructor providing expert guidance
- Sushi meal included (served as lunch or dinner, depending on workshop time)
- Apron and gloves provided for a comfortable and hygienic experience
- Intimate small-group class limited to 8 guests for personalized attention
- Authentic hands-on sushi-making workshop in a traditional Kyoto setting
